SINCE 2005

Live Fasıl, Shows & DJ

Ziyade Fasıl is a meyhane, a Turkish tavern, inside the Kozyatağı Hilton in Kadıköy. Every recipe on the menu belongs to Chef Özlem Mekik. The evening opens with live Fasıl, Turkish classical music played on stage. DJ sets and Shows follow through the night.

Chef Özlem Mekik in her kitchen

MEET OUR CHEF

Chef Özlem Mekik

Chef Özlem Mekik is one of the few women chefs on the jury of the Superior Taste Award of ITQI, the International Taste Institute. With the Governorship of Çanakkale and OPET she reinterpreted the Troy Dessert, a recipe from antiquity. Her programme on Star TV and her cookbook, Özlem Mekik ile Günümüz Lezzetleri, brought her work to a wide audience.

In the kitchen Ziyade Fasıl has been building since 2005, she writes new recipes and keeps the flavours the brand settled into over the years.

Chef Özlem Mekik's Menu

Every recipe on the menu belongs to Chef Özlem Mekik. Meze, salad and two hot starters are served in order. After the main course, dessert and seasonal fruit close the menu. Etli Pazı Sarma, chard rolls with meat, and Baron, chargrilled aubergine, are the oldest signature dishes here. One rule holds at your table: a meze you enjoy is gladly served again.

See the Menu
A selection of meze from Chef Özlem Mekik's menu
The stage at Ziyade Fasıl set for the evening, with microphone, conga and music stands, and a long table laid in front

Live Fasıl on Stage

Chef Özlem Mekik's dishes are shared at the tables while a six-piece Fasıl band performs the best-loved songs of Turkish classical music. Some guests follow quietly, others sing out. As the night goes on, the band takes requests from the tables. With every table joining in, Fasıl spreads through the whole room.

See the Programme

Shows

When Fasıl takes a break, the stage changes its language. The Shows hold every eye in the room, and each performance leaves a different mark on the night. When the DJ takes over, the tempo changes and the room follows. At Ziyade every table is part of the evening.

Zeybek

A folk dance from the Aegean

Flamenturco

Oryantal & Zenne

Chef Özlem Mekik's kitchen.

Live Fasıl, DJ & Shows.

Join the Evening

We are open seven days a week. Write to us on WhatsApp to reserve your table.

Reserve Your Table

+90 533 293 58 83

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