Zeybek
A folk dance from the Aegean
Ziyade Fasıl is a meyhane, a Turkish tavern, inside the Kozyatağı Hilton in Kadıköy. Every recipe on the menu belongs to Chef Özlem Mekik. The evening opens with live Fasıl, Turkish classical music played on stage. DJ sets and Shows follow through the night.

MEET OUR CHEF
Chef Özlem Mekik is one of the few women chefs on the jury of the Superior Taste Award of ITQI, the International Taste Institute. With the Governorship of Çanakkale and OPET she reinterpreted the Troy Dessert, a recipe from antiquity. Her programme on Star TV and her cookbook, Özlem Mekik ile Günümüz Lezzetleri, brought her work to a wide audience.
In the kitchen Ziyade Fasıl has been building since 2005, she writes new recipes and keeps the flavours the brand settled into over the years.
Every recipe on the menu belongs to Chef Özlem Mekik. Meze, salad and two hot starters are served in order. After the main course, dessert and seasonal fruit close the menu. Etli Pazı Sarma, chard rolls with meat, and Baron, chargrilled aubergine, are the oldest signature dishes here. One rule holds at your table: a meze you enjoy is gladly served again.
See the Menu

Chef Özlem Mekik's dishes are shared at the tables while a six-piece Fasıl band performs the best-loved songs of Turkish classical music. Some guests follow quietly, others sing out. As the night goes on, the band takes requests from the tables. With every table joining in, Fasıl spreads through the whole room.
When Fasıl takes a break, the stage changes its language. The Shows hold every eye in the room, and each performance leaves a different mark on the night. When the DJ takes over, the tempo changes and the room follows. At Ziyade every table is part of the evening.
A folk dance from the Aegean
Chef Özlem Mekik's kitchen.
Live Fasıl, DJ & Shows.
We are open seven days a week. Write to us on WhatsApp to reserve your table.
Reserve Your Table+90 533 293 58 83
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