Ekşi Elma Sızması
Made with sour apple, strained cheese and yoghurt. Finished with distilled mint oil, roasted nigella seeds and fresh dill.
Kozyatağı · Istanbul
Food Menu
Chef Özlem Mekik
SET FOOD MENU
Every dish below comes to your table.
01
Meze
Yanık Yoğurtlu Panço
Carrot and potato made with burnt yoghurt. Finished with a tomato sauce put up in the summer.
Baron
Chargrilled aubergine with garlic, our own red oil and spices. One of the oldest signature dishes on the menu.
İsli Tarator Üzerinde Çıtır Kabak
Hot, crisp courgette served over a smoked tarator made with yoghurt and mayonnaise. The balance of the dish comes from those two parts, hot against cold and crisp against soft.
Karamelize Soğanlı Humus
Antalya chickpeas with tahini, cumin and lemon. Finished with slow-cooked caramelised onion.
Yedi Otlu Ziko
Mint, parsley and dill made with semolina and sun-dried tomato. Finished with olive oil and garlic.
Etsiz Çiğ Köfte
Fine bulgur kneaded with smoked Şanlıurfa pepper, pomegranate molasses and spices.
Apostol
Made with grilled olives and red beetroot, topped with ground walnuts. It brings a deep olive aroma together with the balance of the beet.
02
Salad
Mevsim Salatası
Rocket and butter lettuce with white cheese, carrot, raisins and a pomegranate molasses dressing.
03
Hot Starters
Etli Pazı Sarma
Served with a minted yoghurt sauce and chilli oil. One of the oldest signature dishes on the menu.
Yeşil Mercimekli Dana Kıymalı Börek
Pastry filled with green lentils and minced beef, served hot.
04
Main Course
Mantar Soslu Dana Biftek
Grilled beef sirloin served with mashed potato and a mushroom demi-glace sauce.
05
Fruit & Dessert
Şef'in İrmik Helvası
Semolina halva, prepared as Chef Özlem Mekik's take on the season's fruit. The presentation changes with the season.
Mevsim Meyveleri
Fresh fruit chosen by the season.
Reserve Your Table
The menu is one price from meze to dessert. Write to our WhatsApp line for your table.
Reserve Your Table